Arno’s French Mango Crêpe!

INGREDIENTS

  • 250 g flour

  • 700 ml of milk

  • 4 medium eggs

  • 1 tablespoon of rum

  • 1/2 tablespoon of olive oil

  • 1 ripe Kensington Pride Manbulloo Mango, diced

METHOD

  • Mix all the ingredients into a bowl until you get a nice smooth texture

  • Preheat a crepe pan on a medium level heat (not too hot!)

  • Add butter to the pan, or olive oil, and pour the mixture onto the pan until it fills to the sides

  • Wait until you see bubbles and then flip, wait until the other side is golden

  • Add Kensington Pride Manbulloo Mangoes and whichever dressing/ other ingredients you like! Bon appétit!